This is a print preview of "Jackfruit Macaroons" recipe.

Jackfruit Macaroons Recipe
by Rianne

Jackfruit Macaroons
Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 36


  • 14 oz. bag sweetened flaked or shredded coconut
  • 3/4 cup all-purpose flour
  • 1/8 tsp. salt
  • 14 oz. can sweetened condensed milk
  • 1 cup canned jackfruit in syrup, drained and chopped


  1. Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
  2. In a large bowl, combine sweetened flaked/shredded coconut, flour and salt. Pour in sweetened condensed milk and chopped jackfruit. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet