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Jackfruit Ice Cream Recipe

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Jackfruit Ice Cream
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Ingredients

  • Jackfruits – 500 gms, seeds removed, flesh chopped
  • Milk Maid – 750 gms
  • Milk – 1 litre
  • Bread Slices – 5 to 6, crusts removed
  • Dry Ginger Powder – 2 tsp
  • Almonds – handful, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 182g
Calories 249  
Calories from Fat 27 11%
Total Fat 3.08g 4%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 201mg 8%
Potassium 482mg 14%
Total Carbs 53.2g 14%
Dietary Fiber 3.3g 11%
Sugars 0.77g 1%
Protein 6.0g 10%
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