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Jack's Stuffed Quahogs - Recipe Cost

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5 lb Whole Quahogs (makes 2 c. minced, save shells)

4 c. Rough Minced Corn Bread

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 lb Andouille Sausage, diced in 1/4" cubes	1/4 lb	$7.19 per 19 3/4 ounces	$1.46
1/2 c. Onion, finely diced	1/2 cup	$0.79 per pound	$0.14
1/2 c. Celery, finely diced	1/2 cup	$1.99 per pound	$0.22
1/2 c. Green Pepper, finely diced	1/2 cup	$2.19 per pound	$0.36
1/2 c. Red Pepper, finely diced	1/2 cup	$3.29 per pound	$0.54
1/2 tsp Red Pepper Flakes	1/2 tsp	$3.29 per pound	$0.01
1/2 tsp Sage	1/2 tsp	$1.97 per 2 ounces	$0.01
1/2 c. Shredded Mozzarella Cheese	1/2 cup	n/a
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1 tsp Pepper	1 tsp	$7.99 per 16 ounces	$0.04
Total Recipe			$2.80