The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jack's Dry Rub

Print

Email

Jack's Dry Rub Recipe

Name: Jack's Dry Rub
Ingredients: 1 Tbsp. Paprika, Hungarian; 1/2 tsp Celery salt; 1/2 tsp Sugar; 1/2 tsp Sage; 1/2 tsp Mustard; 1/2 tsp Chipotle pwdr

by Global Cookbook

Add a photo

click to rate

0 votes | 582 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.72 view details

1 Tbsp. Paprika, Hungarian
1/2 tsp Celery salt
1/2 tsp Sugar
1/2 tsp Sage
1/2 tsp Mustard
1/2 tsp Chipotle pwdr

Directions

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
NOTES :

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 15g
Calories 43
Calories from Fat 11	26%
Total Fat 1.31g	2%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 79mg	3%
Potassium 302mg	9%
Total Carbs 8.57g	2%
Dietary Fiber 3.9g	13%
Sugars 3.82g	3%
Protein 1.6g	3%

Jack's Dry Rub Recipe

Ingredients