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Jack's Blue Cheese Dressing Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. crumbled blue cheese (about 2 1/2 ounce) 1 c. low-fat plain yogurt 1 clove garlic, finely minced

Healthy pinch dry mustard Freshly grnd pepper, to taste

Directions

1. Beat half the cheese with fork in small bowl till creamy. Stir in yogurt, garlic, mustard and pepper. Stir in remaining cheese. Store, covered, in refrigerator. Makes about 1 1/3 cups. 16 calories per tbsp.

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