Ingredients
- 4 Jack Link's Wild Side Sausages Jalapeño or Beef or a combination of sausages
- 2 potatoes, approximate 1 pound total weight, scrubbed clean
- 1 sweet potato 8-12 ounce total weight, scrubbed clean
- 1 TBSP cooking oil
- 1/2 red bell pepper
- 1/2 green bell pepper
- optional 1-2 jalapeños
- 1/4 of a large white onion
- 4 eggs
- diced avocado
- Creamy Chipotle Sauce-recipe follows
- preheat oven to 400˚
- put 12 inch skillet on medium high heat
- butterfly the sausages and pop them in the skillet to brown up
- while the sausages brown cut the potatoes to a medium dice, approximately 1/2 squares, leave the skins on for an added vitamin boost
- once the sausages have browned on both sides remove them to a plate
- add the cooking oil and let it heat while you finish chopping the potatoes
- once the oil is hot carefully add the potatoes
- cover and let them cook for 5 minutes, stirring halfway through
- while the potatoes cook chop the peppers and onions
- after 5 minutes add the peppers and onions, stir to combine and fry for 5 more minutes, again stirring halfway through
- after 5 minutes turn off the heat, add salt and pepper to taste
- lay the sausages over the potatoes
- make 4 wells in the potatoes by pressing down on them with a spoon
- break an egg in each well
- cover and put in the oven for 5-8 minutes, 5 minutes for soft set eggs 8 minutes for eggs cooked all the way through
- make creamy chipotle sauce if you haven't made it already
- Creamy Chipotle Sauce
- 1/4 cup plain yogurt or sour cream
- 1/4 mayonnaise
- 1/4 cup Smoky Chipotle Salsa
- 2-3 drops liquid smoke
- 1/2 teaspoon smoked paprika
- mix together and refrigerate until ready to use, can be made ahead of time
View Full Recipe at Hey whats for dinner Mom?
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement