This is a print preview of "Jack Daniel's Tennessee Tipsy Cake" recipe.

Jack Daniel's Tennessee Tipsy Cake Recipe
by Global Cookbook

Jack Daniel's Tennessee Tipsy Cake
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  Servings: 10

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp nutmeg
  • 6 x Large eggs separated
  • 1 c. butter softened
  • 2 c. sugar
  • 1/2 c. Jack Daniel's Whiskey
  • 2 1/2 c. raisins
  • 1 1/2 c. pecans minced

Directions

  1. Place the flour in a dry skillet. Cook over medium heat while stirring till it is pale brown in color. This will make the cake a darker color and will add in a slightly nutty flavor to the cake. Stir in the nutmeg and set it aside.
  2. In a small bowl, beat the egg whites till stiff. Set the bowl aside.
  3. In a large mixing bowl, cream the butter and sugar till light and fluffy. Add in the egg yolks and beat well. Add in the Jack Daniel's Whiskey and stir to blend.
  4. Beat the flour into the creamed ingredients. Mix in the egg whites, raisins, and pecans. Pour the batter into a greased and floured 9" tube pan.
  5. Bake at 300 degrees for 2 1/2 hrs, or possibly till a cake tester inserted in the center comes out clean. Let the cake cold. You may chill the cake before serving.
  6. Serve with ice cream or possibly whipped cream, if you like.
  7. This recipe yields 10 servings.