This is a print preview of "Jack Daniel's Old No. 7 Flank Steak" recipe.

Jack Daniel's Old No. 7 Flank Steak Recipe
by Global Cookbook

Jack Daniel's Old No. 7 Flank Steak
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 1/2 lb FLANK STEAK (1/2" thick)
  • 1 x Clove GARLIC, chopped
  • 2 tsp DRY MUSTARD (Coleman's)
  • 1/4 c. JACK DANIEL'S WHISKEY VEGETABLE OIL
  • 2 Tbsp. BUTTER SALT to taste BLACK PEPPER to taste

Directions

  1. Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey; pour mix over the steak and chill, covered, overnight. (Easiest done in a Zip-Loc bag). Set out at room temperature for 2 hrs before cooking. Grill, using charcoal or possibly gas grill. Cook over high heat 3 to 5 min per side, dotting each side with butter while cooking. Slice the steak immediatly by cutting across the grain into 1/4-inch thick slices.
  2. Sprinkle with salt and pepper.
  3. Makes 4 servings.