Jack Daniel's Grilled Chuck Roast Recipe

Name: Jack Daniel's Grilled Chuck Roast
Ingredients: 1/3 c. JACK DANIEL'S WHISKEY; 1/2 c. BROWN SUGAR; 1/3 c. SOY SAUCE; 1/3 c. WATER; 1 Tbsp. WORCESTERSHIRE SAUCE; 1 tsp LEMON JUICE; 1/8 tsp GARLIC Pwdr; 1 x CHUCK ROAST (2-3 lb)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.22 view details

1/3 c. JACK DANIEL'S WHISKEY
1/2 c. BROWN SUGAR
1/3 c. SOY SAUCE
1/3 c. WATER
1 Tbsp. WORCESTERSHIRE SAUCE
1 tsp LEMON JUICE
1/8 tsp GARLIC Pwdr
1 x CHUCK ROAST (2-3 lb)

Directions

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic pwdr; mix well. Place roast into a plastic bag; add in marinade and seal. Place in a dish; chill overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water-if you can find them), about 20 to 25 min per side for medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 230
Calories from Fat 71	31%
Total Fat 7.87g	10%
Saturated Fat 2.83g	11%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 884mg	37%
Potassium 346mg	10%
Total Carbs 19.73g	5%
Dietary Fiber 0.1g	0%
Sugars 18.35g	12%
Protein 19.58g	31%

Jack Daniel's Grilled Chuck Roast Recipe

Ingredients