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Ivory Sauce Recipe
by Global Cookbook

Ivory Sauce

Avg. 0/5 0 votes


	Servings: 1

Ingredients

3 Tbsp. Butter
1/3 c. Flour

3 1/2 c. Chicken broth Salt and pepper

Directions

Make a roux of butter and flour. Whisk in chicken broth and simmer till thick. Season with salt and pepper.