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Add a photoThe perfect snack for little ones.
Ingredients
- 2 tsp. unsalted butter
- 1/2 cup Organic Unbleached All Purpose Flour
- 1/4 cup Whole Wheat Flour
- 1/4 cup Whole Grain Oat Flour
- 3 oz. Shredded Sharp Cheddar Cheese
- 1 pinch Kosher Course Salt
- 1 pinch Ground Black Pepper
- 3 Tbsp. Hot Tap Water
Directions
- Blend all the flours, butter and cheese in a food processor, pulsing until sort of crumbly.
- Add in the salt and pepper and blend again in short bursts until blended.
- (At this point you could add additional spice if making these for adults)
- While the processor is running add the hot water in by the tbs until it just comes together.
- Take the dough out and knead once or twice.
- Roll out 1/8 inch thick.
- Use a cutter to cut out into squares or animal shapes.
- Bake 350 degrees for about 10 to 15 minutes until golden brown around the edges.
- Allow to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 10 servings | |
| Calories 98 | |
| Calories from Fat 37 | 38% |
| Total Fat 4.24g | 5% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 54mg | 2% |
| Potassium 51mg | 1% |
| Total Carbs 10.96g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.12g | 0% |
| Protein 4.05g | 6% |
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