Italian Wedding Soup Recipe

I learned to make Italian Wedding Soup from my sister-in-law, Carol, and then my co-worker, Carole, told me how she makes it.  I think the common thread is chicken broth, meatballs, and spinach, beyond that there’s a lot of room for creativity.  This homey soup has a wonderful array of flavors and Ed’s comes from a small town, not far from from Pittsburgh on the Monongahela River. The the area is a real mosaic of European heritage. While the roots run to many countries, Italian and Polish cusines dominate the food This is the first time I’ve thought about this, but even though my late in-laws families came from Wales and France, the foods most often served in the family home tended to be Italian and Polish, or maybe it’s…