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Italian Turkey Cutlets Recipe

Name: Italian Turkey Cutlets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Turkey Cutlets; 1 cube pesto (approx 1 Tbls); 1/4 cup diced tomato; 1/4 cup Mozarella Cheese; Drizzle Olive Oil; Salt & Pepper

by Erin S

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Turkey Cutlets topped with Pesto, tomatoes and cheese

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 2

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $3.55 view details

2 Turkey Cutlets
1 cube pesto (approx 1 Tbls)
1/4 cup diced tomato
1/4 cup Mozarella Cheese
Drizzle Olive Oil
Salt & Pepper

Directions

Heat skillet over medium heat. Drizzle with olive oil. Season both sides of turkey with salt and pepper. Once the pan is hot, brown one side of the turkey. Turn over and top with pesto, tomatoes and cheese. Cover the pan, leaving a slight opening. Cook until cheese is melted, and turkey is cooked through. Approx 5 minutes per side.
Enjoy with roasted potatoes and a salad for a yummy dinner!

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 2 servings
Calories 301
Calories from Fat 117	39%
Total Fat 12.97g	16%
Saturated Fat 3.13g	13%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 268mg	11%
Potassium 624mg	18%
Total Carbs 1.18g	0%
Dietary Fiber 0.3g	1%
Sugars 0.54g	0%
Protein 42.52g	68%

Italian Turkey Cutlets Recipe

Ingredients