Italian succotash Recipe

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Ingredients

  • 2 lbs chopped onions
  • 3 lbs frozeb cot corn
  • 9 lbs sliced zucchini
  • 1 lb crushed canned tomatoes
  • 12 oz crushed canned tomatoes
  • 12 oz chopped pimiento
  • 2 Tbsp Mrs Dash extra spicy seasonins
  • 1/4 cups salt reduced soy sauce

Directions

  1. Preheat oven to 450 F. Spray two 12 x 20 inch pans with nonstick spray/
  2. Divide vegetables evenly between two pans, layering onions first, then corn , zucchini, tomatoes and pimiento. Sprinkle with mrs dash and soy sauce. Coven pans tightly with foil and bake at 450 F for 30 mminutes. Uncover and stir.
  3. Cover again and bake for 30 minutes more or until zucchini is tender-crisp.

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