Italian Style Shrimp Cocktail My Late Mom's Recipe

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The late Margaret Ann Fanelli Colenzo's recipe. Mom was a great cook. Simple and always with love. Hope you like this one. I dedicated this on my webpage to her.


Cost per recipe $9.34 view details


  1. Clean shrimp leaving tails on. Boil shrimp in a heavy duty saucepan adding all seasonings in the shrimp prepartion above, till pink. Immediately pour over ice filled strainer leaving just the ice to cool shrimp. While they are icing. Prepare cocktail sauce. Line a small dessert bowl or martini glass, clean clear bowl with Romaine lettuce, add ice cubes on the bottom, more romaine lettuce leaves to hide ice. Pour cocktail sauce on top of lettuce. Line shrimp around bowl and lemon wedges, pour more cocktail sauce in the middle on top of lettuce leaves, add three more shrimp tails up swimming in the middle, garnish with lemon and parsley.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 560g
Calories 304  
Calories from Fat 18 6%
Total Fat 2.21g 3%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5787mg 241%
Potassium 1468mg 42%
Total Carbs 75.47g 20%
Dietary Fiber 5.8g 19%
Sugars 59.45g 40%
Protein 8.33g 13%
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