Italian Style Pot Roast Venison Recipe

• 1 x Venison pot roast - (3 to 4 lbs)
• 2 Tbsp. Fat Salt to taste Freshly-grnd black pepper to taste
• 1 can Tomato sauce - (8 ounce)
• 1 c. Dry red wine
• 1 med Onion minced
• 1 c. Celery minced
• 1 Tbsp. Parsley chopped
• 2 tsp Oregano
• 1 x Garlic clove chopped Flour as needed Water as needed

Directions