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These are a delicious burgers with your favorite toppings.
With Love,
Catherine
xo
Ingredients
- 3 lbs. of boneless pork loin
- 4 cloves of garlic
- 5 pieces of sun dried tomato
- ¼ cup grated Romano cheese
- 1 tsp. salt
- 1 tsp. black pepper
- Zest of ½ lemon
- 1 tsp. of dried oregano
- Olive oil
Directions
- Cube the meat. Place the meat in the food processor with the garlic and sun dried tomatoes and process until desired consistency.
- Place the meat in a bowl and add the grated Romano cheese, lemon zest and the seasonings. Add two tablespoons of olive oil and work the meat with your hands.
- Form the meat into the desired size pork burgers.
- Heat a frying pan with a drizzle of olive oil. Place the pork burgers in the pan and let them get golden on one side before flipping to finish the cooking process.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 448 | |
| Calories from Fat 145 | 32% |
| Total Fat 16.17g | 20% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 195mg | 65% |
| Sodium 910mg | 38% |
| Potassium 1162mg | 33% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.15g | 0% |
| Protein 69.13g | 111% |
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