Italian Style Chicken Over Pasta Recipe

• 350 gm chicken breasts bite size pcs
• 1 Tbsp. extra-virgin extra virgin olive oil
• 2 Tbsp. water
• 1 lrg onion finely minced
• 1 x clove garlic chopped
• 1 lrg green pepper diced
• 2 c. zucchini thinly sliced
• 3 Tbsp. dry sherry or possibly chicken broth
• 15 ounce tomato sauce
• 1/4 c. fresh parsley finely minced
• 3/4 tsp basil
• 1/2 tsp thyme fresh
• 1/4 tsp oregano
• 1/8 tsp pepper
• 1 dsh salt
• 8 ounce capellini

Directions