Italian Style Braised Marlin Recipe

• 3 Tbsp. Extra virgin olive oil
• 2 x Marlin steaks, approximately 375g (12oz) in weight and 2cm (1 inch) in thickness, cut in half along the grain of the fish
• 1 lrg Onion, finely minced
• 3 x Cloves garlic, finely minced
• 750 gm Tomatoes, peeled, deseeded and roughly minced (1 1/2lb)
• 50 gm Black olives, pitted (2oz) Salt and freshly grnd black pepper Bouquet garni
• 1 x Lemon, juice of
• 150 ml Water, ( 1/4 pint)
• 1 x 15 grams pac fresh basil, torn into pcs

Directions