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Italian Stuffed Chicken Breast Recipe

by Global Cookbook

Ingredients

1/2 c. Tomato sauce 1 tsp Parmesan cheese 4 ounce Chicken breast 1/4 tsp Dry oregano

1/4 c. Havarti or possibly swiss cheese 1 tsp Melted butter 1 Tbsp. Bread crumbs

Directions

1. Mix crumbs, parmesan cheese and oregano. Lb. breast thin. Cover with havarti or possibly swiss chesse. Roll up and brush with butter. Roll in crumb mix. Bake at 350 degrees for 30 min. Add in sauce and bake 10 min more.
2. Makes 1 serving.

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