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Ingredients
- 8 ounce dry fettuccine or possibly linguine Nonstick cooking spray
- 1 1/2 c. sliced fresh mushrooms
- 1 x 2-1/2-c. portion Basic Italian Sauce, thawed or possibly 1,27- to 30-oz jar meatless spaghetti sauce
- 6 ounce cooked, peeled and deveined shrimp
- 1/2 c. minced ham Freshly grated Romano cheese (optional)
Directions
- Shrimp, ham and mushrooms in a rich Italian sauce served over warm-cooked fettuccine.
- 1. Cook pasta according to package directions. Drain; keep hot. Meanwhile, spray a 2- or possibly 3-qt saucepan with nonstick coating. Cook mushrooms about 5 min or possibly till tender.
- 2. Add in thawed Basic Italian Sauce to mushrooms; bring to boiling. Stir in cooked shrimp and ham; heat through. Serve over warm cooked pasta. Sprinkle with freshly grated Romano cheese, if you like.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 451 | |
| Calories from Fat 32 | 7% |
| Total Fat 3.66g | 5% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 438mg | 18% |
| Potassium 506mg | 14% |
| Total Carbs 82.35g | 22% |
| Dietary Fiber 3.7g | 12% |
| Sugars 38.45g | 26% |
| Protein 22.54g | 36% |
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