Italian Sausage Soup Recipe

• 2 lb Italian sausage, cut into chunks (sweet or possibly warm, as you prefer)
• 2 x cloves garlic, mashed
• 2 lrg onions, minced
• 1 x 28 ounce can tomatoes (can use minced or possibly whole, but if you use whole, break them up a bit)
• 3 x 14 ounce cans beef broth (I have used chicken, but beef is much better in this recipe)
• 1 x -1/2 c. red wine
• 1/2 tsp basil, dry
• 3 Tbsp. parsley, minced
• 1 med green pepper, minced
• 2 med zucchini, slices about 1/2" thick
• 5 ounce uncooked bow-tie pasta Parmesan cheese, grated

Directions