Italian Sausage And Tortellini Soup Recipe

• This soup is best eaten right when it is done, since the tortellini will soak up all the broth if left too long.
• 2 Tbsp. extra virgin olive oil
• 1 lb dry tortellini, any kind of filling
• 6 x Italian sausages, mild is best
• 4 can of beef broth full strength (like Swanson's)
• 4 can of water
• 1 bn fresh spinach, minced
• 1 x Spanish onion, minced (red)
• 2 x tomatoes, minced
• 2 x or possibly 3 cloves of garlic, minced
• 1 bn fresh basil, minced
• 5 x or possibly 6 med zucchini, sliced salt and pepper parmesan cheese to garnish

Directions