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Add a photoServings: 4
Ingredients
- 1 1/4 lb mild or possibly warm fresh Italian sausage, cut into 3/4" pcs
- 1 lrg onion, thinly sliced
- 3 lrg garlic cloves, chopped
- 1 1/2 lb fresh tomatoes, peeled, coarsely minced
- 1/3 c. marsala wine
- 1/4 c. fresh basil leaves salt and freshly grnd pepper, to taste
Directions
- 1. In a wide-bottomed pan or possibly skillet with high sides over medium heat, brown sausage for about 5 min.
- 2. Push sausage to side of pan. Add in onions and garlic; sauteein sausage fat about 2 min. Pour off all but a thin film of fat.
- 3. Add in tomatoes and Marsala to pan. If using dry basil, add in it now. Cook over medium heat till sauce reduces and thickens, about 5 - 10 min.
- 4. Stir in fresh basil or possibly parsley. Season to taste with salt and pepper, if necessary. Use immediately or possibly cold to room temperature and chill or possibly freeze (see Timesaver Tip).
- 5. To serve: Cook 8 ounces ziti or possibly rigatoni, following package directions.
- Drain. Serve sauce over pasta. Top each serving with a spoonful of ricotta cheese.
- Makes 4 c..
- * Timesaver Tip: Sauce can be made up to 2 days ahead, covered and refrigerated, or possibly it can be frzn. To freeze, spoon into a freezer container, cover, label, and freeze at 0F up to 1 month. To serve, defrost sauce 15 to 20 min in microwave oven on Defrost setting, or possibly thaw in refrigerator 8 to 24 hrs. Gently hot sauce in saucepan or possibly in a microwave oven on 50% power till heated through, 3 to 5 min. Stir sauce several times during microwave defrosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 437mg | 12% |
| Total Carbs 11.94g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.03g | 5% |
| Protein 1.8g | 3% |
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