Directions
Do you have recipes that are your “go-to” dishes? Ones that you’ve cooked so many times you could make them with your eyes closed? I do, and this is one of them. Italian sausage and peppers is a long-time favorite in our house. While neither one of us has an ounce of Italian heritage, we are avid fans of the cuisine. Given the choice, we’d probably take a local Italian pizza place over any other kind of
This recipe is my own method of making Italian Sausage and Peppers. Though probably not strictly authentic, it’s pretty tasty. And if you use a turkey sausage and pan spray instead of olive oil, it’s pretty darn low in fat, too. I know that many people enjoy this mixture on a bun, but I always serve it over hot cooked pasta.…
View Full Recipe at Never Enough Thyme
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement