Italian Pound Cake Recipe

• 1 1/4 c. butter, softened
• 2 3/4 c. sugar
• 5 x Large eggs
• 1 tsp vanilla extract
• 3 c. all-purpose flour
• 1 tsp baking pwdr
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1 c. lowfat milk
• 1/4 c. slivered almonds

Directions