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Italian Pork Chops Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $0.03 view details
  • 1 jar Ragu Italian Cooking Sauce
  • 3 lb pork chops, 1/2" thick
  • 1/4 c. vegetable oil

Directions

  1. Trim off excess fat from chops, brown in oil for 5 min on each side.
  2. Drain excess oil.
  3. Pour Ragu sauce over chops.
  4. Reduce heat and simmer 1 hour.
  5. Serves 4 - 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 4 servings
Calories 1195  
Calories from Fat 937 78%
Total Fat 104.33g 130%
Saturated Fat 35.05g 140%
Trans Fat 0.35g  
Cholesterol 242mg 81%
Sodium 4529mg 189%
Potassium 1401mg 40%
Total Carbs 15.87g 4%
Dietary Fiber 0.1g 0%
Sugars 0.14g 0%
Protein 45.62g 73%
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