Italian Plum Preserves Recipe

Name: Italian Plum Preserves
Ingredients: Nonstick cooking spray; 10 c. Italian plums (or possibly similar freestone plums), minced and quarter; 7 c. Sugar Juice of 2 lemons

by Global Cookbook

Add a photo

click to rate

0 votes | 1555 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $9.06 view details

Nonstick cooking spray
10 c. Italian plums (or possibly similar freestone plums), minced and quarter
7 c. Sugar Juice of 2 lemons

Directions

Spray the insides of the pot with nonstick cooking spray. Combine plums, sugar, and lemon juice in pot. Over medium-low heat, mix well to combine.
Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer till thick, about 25-35 min ( till 220 degrees) , stirring occaisionally. Ladle into warm sterilized jars to within 1/8-inch of jar top. Place lids on and process in boiling water bath 15 min.
NOTES : A very luscious jam. It puts commercial plum jam to shame. Try other plums such as Damson, or possibly a combination of plums, for perfect English muffin spread.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1551g
Calories 716
Calories from Fat 38	5%
Total Fat 4.58g	6%
Saturated Fat 0.35g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 2435mg	70%
Total Carbs 177.19g	47%
Dietary Fiber 21.7g	72%
Sugars 153.86g	103%
Protein 10.86g	17%

Italian Plum Preserves Recipe

Ingredients