Italian Parsley And Arugula Salad Recipe

• 1 c. Loosely packed italian parsley leaves, washed and spun dry
• 1 c. Loosely packed arugula, washed and spun dry
• 4 x Hard white cultivated mushrooms, sliced thin
• 1 dsh Salt
• 1 Tbsp. Extra virgin extra virgin olive oil
• 1 1/2 tsp Fresh lemon juice Freshly grnd black pepper
• 1/4 c. Thinly sliced red onions, soaked in ice water for 15 min and liquid removed Parmesan cheese, shaved with a vegetable peeler into thin curls

Directions