| 3 stalk celery, halved crosswise |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 lrg carrot, halved crosswise |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 1 lrg leek, halved lenthwise and crosswise well rinsed |
0.08 leek |
$1.88 per pound
|
$0.00 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 1 sprg fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 6 c. water |
1/2 cup |
n/a
|
|
| 3 c. dry lentils, rinsed |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. fresh parsley, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 bn broccoli rabe, woody stems removed |
1/6 bunch |
$1.99 per pound
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x clove garlic, finely minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.44 |
| Total Recipe |
$5.28 |
Suggestions?