Italian Loaf Sandwich Recipe

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0 votes | 1055 views
Servings: 8

Ingredients

Cost per serving $0.92 view details
  • 1 can Tomato paste
  • 1 sm Onion, minced fine
  • 1 x Clove garlic, minced fine Salt & pepper to taste
  • 1 tsp Italian seasoning
  • 1 tsp Basil leaves
  • 1 Tbsp. Sugar
  • 2 can Water
  • 3/4 lb Grnd beef
  • 3 x Large eggs
  • 2/3 c. Seasoned bread crumbs
  • 1/4 c. Parmesan cheese Salt & pepper to taste
  • 1 sm Onion, minced fine
  • 1 x Clove garlic, minced fine
  • 2 Tbsp. Oil
  • 2 x Onions, thinly sliced
  • 1 x Green pepper, thinly sliced
  • 1 loaf oval-shaped bread Prepared Italian sauce
  • 1/2 lb Mozzarella cheese, sliced
  • 6 slc Cheddar cheese
  • 1/4 c. Butter

Directions

  1. Saute/fry onions and garlic to make Italian Sauce. Add in tomato paste and sugar.
  2. Mix together and add in 2 cans water (tomato paste can). Add in remaining seasonings for sauce, cook over medium heat till sauce thickens.
  3. Mix all ingredients for Meat Balls; roll into small balls and brown in a skillet.
  4. For Sandwich: In warm oil, saute/fry onions,bell pepper. Slice bread lengthwise, horizontally, into 3 even slices. Spread bottom bread slice with half of the Italian Sauce. On top arrange meatballs, then both cheeses. Spread second bread slice with remaining sauce; place, with sauce side down, on cheese. Spread top of this slice with some ofthe butter; cover with onions and bell peppers. Top with buttered crust slice. Place on baking sheet; wrap baking sheet and sandwich with foil; bake at 375 degrees for 1 hour. Eat with a knife and fork.
  5. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 8 servings
Calories 455  
Calories from Fat 282 62%
Total Fat 31.69g 40%
Saturated Fat 15.09g 60%
Trans Fat 0.09g  
Cholesterol 161mg 54%
Sodium 615mg 26%
Potassium 497mg 14%
Total Carbs 18.14g 5%
Dietary Fiber 2.2g 7%
Sugars 7.16g 5%
Protein 25.17g 40%
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