Italian Insalata Florentine Recipe

• 3 ounce julienne-shredded fresh spinach
• 3 ounce grilled chicken sliced, chilled
• 1 ounce ripe Roma tomatoes diced
• 1/2 ounce pine nuts lightly toasted
• 1/2 ounce sun-dry tomatoes julienne cut
• 1/2 ounce capers
• 1/2 ounce sliced black olives
• 1/2 ounce julienne-cut radicchio
• 5 ounce chilled cooked orzo pasta
• 3 ounce Roasted Garlic Lemon Vinaigrette (see recipe)
• 1/4 ounce shaved Grana Padana Parmesan Freshly-cracked black pepper for garnish

Directions