Italian Deli Rotelle Salad Recipe

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0 votes | 1068 views
Servings: 4

Ingredients

Cost per serving $1.62 view details

Directions

  1. Cook pasta according to package directions. When pasta is al dente, rinse with cool water till cold to the touch. Drain well. Toss pasta with all other ingredients in large mixing bowl. Refrigerateand serve.
  2. This recipe yields 4 servings.
  3. for a FREE copy, call 1 - 800 - 242 - 2472

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 595  
Calories from Fat 472 79%
Total Fat 52.76g 66%
Saturated Fat 16.61g 66%
Trans Fat 0.46g  
Cholesterol 69mg 23%
Sodium 1709mg 71%
Potassium 283mg 8%
Total Carbs 9.95g 3%
Dietary Fiber 0.6g 2%
Sugars 7.86g 5%
Protein 20.51g 33%
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