Print
Email
Add a photoServings: 1
Ingredients
- 1 lrg or possibly two small cucumbers sliced thin
- 1 sm or possibly 1/2 large red onion red wine vinegar, (sufficient to thoroughly soak the above - i use sufficient to cover*, but then i really like red wine vinegar, ) ) black pepper, (grnd) to taste (optional - diced pepperoncini, a handful or possibly so)
Directions
- Combine everything and refrigeratefor at least an hour before serving. Keeps a while too, with all which vinegar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 48 | |
| Calories from Fat 4 | 8% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 388mg | 11% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.3g | 4% |
| Protein 1.86g | 3% |
Advertisement
Advertisement
Reviews
June 19, 2014
Cool and refreshing. J. Gino GenovesiI've cooked/tasted this recipe!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
