Italian Cream Chees Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Cream shortening & butter, add in sugar & egg yolks. Beat well. Combine dry ingredients, add in to mix with butter & flour. Add in coconut & 3/4 c pecans. Mix in egg whites & mix. Bake at 350 degrees for 25 minutes.
  2. Frosting:Cream together & add in the remaining pecans.

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