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Italian Chocolate Cookies Recipe

Name: Italian Chocolate Cookies
Ingredients: 1/2 c. Shortening; 1 c. Sugar; 1/2 c. Cocoa; 8 ounce Glass jelly; 1 c. Cool coffee; 3 tsp Cinnamon; 1 1/2 c. Minced nuts; 1 c. Raisins, optional; 3 tsp Vanilla; 1/2 tsp Salt; 4 tsp Baking pwdr; 4 1/2 c. Flour

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.49 view details

1/2 c. Shortening
1 c. Sugar
1/2 c. Cocoa
8 ounce Glass jelly
1 c. Cool coffee
3 tsp Cinnamon
1 1/2 c. Minced nuts
1 c. Raisins, optional
3 tsp Vanilla
1/2 tsp Salt
4 tsp Baking pwdr
4 1/2 c. Flour

Directions

Heat shortening. Add in remaining ingredients, in order, with the flour sifted with the salt and baking pwdr. Drop by teaspoonfuls (or possibly form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 min. Frost, if you like.
Makes about 90 cookies; 20 per lb.,frosted.
NOTE: Increase flour to 6 c. for a double batch. Input: 10/30/91

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 522
Calories from Fat 157	30%
Total Fat 18.22g	23%
Saturated Fat 3.25g	13%
Trans Fat 2.86g
Cholesterol 0mg	0%
Sodium 640mg	27%
Potassium 280mg	8%
Total Carbs 83.54g	22%
Dietary Fiber 4.5g	15%
Sugars 35.54g	24%
Protein 8.97g	14%

Italian Chocolate Cookies Recipe

Ingredients