Italian Chocolate Cake with Polenta–and a Giveaway! OXO Good Grips Egg Beater Recipe

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Ingredients

  • Italian Chocolate Cake with Polenta
  • Closely adapted from Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
  • 16 oz semisweet chocolate, chopped (I used a chocolate in the 60% range)
  • 8 oz (2 sticks) butter
  • 11 eggs, separated
  • pinch of cream of tartar
  • 3/4 cup granulated sugar, divided
  • 2 T liquor of choice (suggestions: Cognac, brandy, Grand Marnier, Amaretto, Sambuca… I used Starbucks coffee liquor)
  • 1/2 cup polenta (cornmeal is ok to sub)
  • Confectioners’ sugar for dusting

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