Home » Recipes » Italian Chick Pea Soup

Print recipe cost
Italian Chick Pea Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 dried rosemary crushed or a large sprig fresh rosemary, chopped
Kosher salt and freshly ground black pepper
With Pasta (optional)
1/2 pound small tubular pasta (e.g. macaroni or small penne)
Ingredients Per Serving Qty Common Price Price per Serving
4 whole garlic cloves, peeled and sliced 2/3 garlic cloves
$4.00 per pound
$0.02
1/4 cup extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 cup canned imported Italian plum tomatoes in their juice 2 tablespoons
$2.19 per 28 ounces
$0.11
2 1/2 cups canned chickpeas drained, or 3/4 cup dried chickpeas soaked overnight and simmered for 45 minutes 1/3 cup
$0.89 per 15 ounces
$0.21
1 cup beef stock or broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
Add 2 more cups broth or stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
2 Tbsp freshly grated parmesan cheese 1 teaspoon
$5.49 per 6 ounces
$0.05
1 Tbsp butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $0.91
Total Recipe $5.48
Email Recipe Cost
or Close
Advertisement