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Italian Cheesecake with Lemon and Pine Nuts - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup pine nuts, divided	1 1/3 teaspoons	$6.59 per 2 1/4 ounces	$0.39
2 lemons	1/8 lemons	$0.80 per item	$0.09
1 box butter cake mix	0.06 box	$4.39 per 12 ounces	$0.02
2 pounds whole milk ricotta cheese	1 3/4 oz	$3.89 per 15 ounces	$0.46
3/4 cup sugar	2 teaspoons	$1.44 per pound	$0.03
4 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 teaspoon vanilla	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$1.04
Total Recipe			$18.75