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Italian Canoles Recipe

Name: Italian Canoles
Ingredients: 1/3 c. Extra virgin olive oil; 1 1/2 c. Minced onion; 1 x Clove garlic, chopped; 2 c. Tomato sauce; 1 tsp Basil; 1 1/2 c. Water; 2 Tbsp. Minced parsley; 1 Tbsp. Sugar; 1 tsp Salt; 1 tsp Oregano; 1/4 tsp Pepper; 1 1/2 lb Italian sausage, browned; 1 lb Mozzarella cheese, cubed Pizza dough (frzn bread dough)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.15 view details

1/3 c. Extra virgin olive oil
1 1/2 c. Minced onion
1 x Clove garlic, chopped
2 c. Tomato sauce
1 tsp Basil
1 1/2 c. Water
2 Tbsp. Minced parsley
1 Tbsp. Sugar
1 tsp Salt
1 tsp Oregano
1/4 tsp Pepper
1 1/2 lb Italian sausage, browned
1 lb Mozzarella cheese, cubed Pizza dough (frzn bread dough)

Directions

Saute/fry onion and garlic in oil. Pour rest of ingredients in together. Add in water; bring to a boil and simmer 2 hrs.
Flatten out balls of thawed bread dough; fill with meat and cubed cheese.
Seal edges; bake at 350 degrees for 20 min. Serve with Italian sauce.

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Amount Per Serving	%DV
Serving Size 574g
Recipe makes 4 servings
Calories 1156
Calories from Fat 847	73%
Total Fat 94.33g	118%
Saturated Fat 34.06g	136%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 3073mg	128%
Potassium 1042mg	30%
Total Carbs 20.81g	6%
Dietary Fiber 3.0g	10%
Sugars 11.36g	8%
Protein 56.03g	90%

Italian Canoles Recipe

Ingredients