Italian Brisket Sandwiches Recipe

• 2-3 lbs. brisket flat, cut in 2-3 pieces
• 1 small onion, sliced
• 2 cloves garlic, chopped
• 16 oz. jar giardiniera, drained, chopped *
• 16 oz. jar pepperoncini, drained
• 1 envelope Good Seasons dry Italian dressing
• 1 can beef broth
• Make your own giardiniera: 1 cup chopped cauliflower, 1 chopped carrot, 1/2 cup chopped red bell pepper, 1-2 stalks celery, 2 scallions, add a tbs. of vinegar

Directions