Italian Brisket Sandwiches Recipe
Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches.
Other beef can be used, such as rump, chuck, round steak, etc.
Serving Suggestions:
Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.
Yum.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: potato salad, homemade sandwich buns
Ingredients
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Directions
- Put it all in a crockpot and cook on high for an hour, then low until beef is fork tender, 8-10 hours.
- Shred.
- Will freeze.