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Hi Catherine! I love this bread pizza! I'd like to invite you over to my cook-along! We are making Margherita Pizza!
http://patti-comfycuisine.blogspot.com/2011/06/comfy-cuisine-lidias-club-cook-along.html
Serve with a delicious side salad and you are ready for a treat!!
Enjoy with Lots of Love,
Catherine
xo
Ingredients
- Sauce:
- 28 oz. can of crushed tomatoes
- 5 large cloves of garlic â chopped
- 1 red onion â sliced
- Healthy handful of parsley â chopped
- Handful of fresh oregano â chopped
- Pinch of sugar
- Dashes of fresh ground black pepper
- Dashes of sea salt
- Dash of red pepper flakes
- Olive oil for drizzling
Directions
- In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, parsley and fresh oregano and let sauté until the onion is clear. Add the crushed tomatoes, pinch of sugar and all or the seasonings. Let the sauce simmer while preparing the bread.
- Preheat the Oven to 350 degrees:
- Slice the bread to desired thickness. Rub each slice with a piece of raw garlic. Place on a baking sheet and put it in the oven for about 3-4 minutes just to give it a little crispiness.
- Remove the bread from the oven and drizzle a little olive oil over the bread. Spoon the sauce on the bread. Top with the shredded mozzarella cheese and the grated Romano cheese. Drizzle a touch of olive oil on top and place in the oven long enough to melt the cheeses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 82 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Potassium 659mg | 19% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.86g | 1% |
| Protein 3.86g | 6% |
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