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Italian Bread Recipe

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Italian Bread
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Ingredients

  • 2 1/2 cups (11.25 oz) unbleached bread flour (you can sub AP if need be)
  • 1/2 t instant yeast
  • 3/4 – 1 cup (7-8 oz) water, room temperature
  • 3 1/2 cups (18 oz) biga (see above)
  • 2 1/2 cups (11.25 oz) unbleached bread flour (or AP flour)
  • 1 2/3 t salt
  • 1 T sugar
  • 1 t instant yeast
  • 1 t diastatic barley malt powder, optional (I did not use as I do not have)
  • 1 T decent extra virgin olive oil (not your pricey stuff though)
  • 3/4 – 1 cup water (7-8 oz)

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