Italian Beef Sandwiches Recipe by Turnips2Tangerines

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Ingredients

1 jar (11-1/2 oz) pepperoncini
4 lbs boneless beef chuck, beef sirloin, or beef rump roast
1/2 cup water
1- 0.7 oz package Italian dry salad dressing mix
2 t Italian seasoning, crushed
1 t crushed red pepper
1/2 t garlic powder
1/4 t salt
1/4 t pepper
1 large onion, sliced and quartered
1 jar (10-12 oz) roasted red sweet pepper strips, drained
12 slices mozzarella or provolone cheese
12 Kaiser rolls, hard rolls or other sandwich rolls, split
Drain pepperoncini. Reserve juice. Remove and discard stems of peppers. Set peppers aside