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Ingredients
- 1/2 cup (3.3oz, 95gr) quick-cooking brown rice, cooked in
- 1 cup (8oz, 240ml) beef stock, to yield 1 1/2 cups cooked rice
- 8oz ground beef (240gr mince)
- 2 cups shredded cabbage
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 2 cloves garlic, minced
- 1 tbs olive oil
- 1 tbs Worcestershire sauce
- 1/2 tsp chili powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 15oz (450ml) tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1013g | |
| Calories 857 | |
| Calories from Fat 482 | 56% |
| Total Fat 53.76g | 67% |
| Saturated Fat 17.62g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 2833mg | 118% |
| Potassium 2843mg | 81% |
| Total Carbs 49.74g | 13% |
| Dietary Fiber 13.9g | 46% |
| Sugars 30.79g | 21% |
| Protein 49.26g | 79% |
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