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Add a photoServings: 1
Ingredients
- 3 c. Any tree fruit, berry or possibly vine fruit, alone or possibly in combination
- 8 c. Water
- 3 Tbsp. Corn starch Sugar to taste - (depending upon sweetness of fruit)
- 3 c. Orange juice Lemon juice to taste
Directions
- METHOD;
- Boil fruits, water and sugar together till tender. Puree and return to heat. Add in orange and lemon juices and corn starch diluted in water and bring to a boil. Cold and chill. Serve very cool and topped with lemon slices or possibly lowfat sour cream.
- Chilled wine - dry - white - can be added at serving time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1896g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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