Island Pulled Pork Soft Tacos with Grilled Pineapple Salsa Recipe by Cavegirl

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Ingredients

Some other Cavegirl Cuisine recipes using cassava flour (pick up a bag for yourself HERE):
Chayote and Carrot Patties
Blueberry-Orange Crepes with a Chocolate Drizzle
Slow Cooker Brisket with Gravy, Mushrooms and Carrots
Island Pulled Pork Soft Tacos with Grilled Pineapple Salsa
Ingredients
Pulled Pork:
1 five-pound bone-in (or out, your choice) pork butt (shoulder)
2-3 cloves of garlic
3 chipotles in adobo sauce
2 tablespoons yellow mustard
2 tablespoons pure maple syrup
1 tablespoon Red Boat Fish Sauce (paleo-approved)
1 teaspoon sea salt
Grilled Pineapple Salsa:
1/2 pineapple, cut in 1/4-inch slices
2 jalapeños, seeded and diced
1 mango, peeled, cored, and small diced
juice of 1 lime
1/4 cup diced red onion
handful of cilantro, stems removed (about 1/2 cup)
2 garlic cloves, minced
Grain-Free Soft Tacos (yields 6, 6-inch tortillas)
1 cup cassava flour (plus a little more on-hand for adjustments)
1/2 cup arrowroot flour
1/2 teaspoon fine sea salt
2 tablespoons melted ghee or organic butter
1/2 cup warm water (plus a little more on-hand for adjustments)
Additional Garnishes:
lime quarters, jalapeno slices, thinly-sliced radishes