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Ingredients
- You can also cut a lemon in half and lightly rub the planks with the lemon while they are still damp
- Allow the planks to dry completely until next time
- Do not use detergents on the cedar boards, This can give the cedar planks a "soapy" taste
- We used pre-cut salmon fillets or you can grill a whole salmon on cedar planks.
- 4 (4 oz) fillets Salmon, best with the skin left on
- 1 1/2 cups Gourmet Warehouse Island Jerk Marinate or
- Marinade of your choice
- Several Cedar planks
- 1 bottle Riesling White Wine (Our favorite: Landshut Riesling Rheinhessen)
- 1 gallon size ziplock baggie
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 591 | |
| Calories from Fat 137 | 23% |
| Total Fat 15.22g | 19% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 67mg | 3% |
| Potassium 412mg | 12% |
| Total Carbs 16.61g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 23.47g | 38% |
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