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Irish treacle and ginger bread Recipe

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Irish treacle and ginger bread
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Ingredients

  • 240ml (1 cup) buttermilk (or fresh milk + 1 tsp cream of tartar)
  • 2 Tbsp black treacle or dark molasses
  • 450g (1 lb or 3 2/3 cups) all-purpose (plain) flour
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1 tsp bicarbonate of soda
  • good pinch of ground ginger

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 312  
Calories from Fat 19 6%
Total Fat 2.2g 3%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 2693mg 112%
Potassium 956mg 27%
Total Carbs 66.82g 18%
Dietary Fiber 0.0g 0%
Sugars 59.11g 39%
Protein 8.11g 13%
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